Legion of Angels News Archive

PHILADELPHIA — Antonio Vasquez was just 60 when Alzheimer’s disease derailed him.

He lost his job at a Queens bakery because he kept burning chocolate chip cookies, forgetting he had put them in the oven. Then he got lost going to job interviews, walking his neighborhood in circles.

Teresa Mojica of Philadelphia was 59 when she got Alzheimer’s, making her so argumentative and delusional that she sometimes hits her husband. And Ida J. Lawrence was 57 when she started misplacing things and making mistakes in her Boston dental school job.

Besides being young Alzheimer’s patients — most Americans who develop it are at least 65, and it becomes more common among people in their 70s or 80s — the three are Hispanic, a group that Alzheimer’s doctors are increasingly concerned about, and not just because it is the country’s largest, fastest-growing minority.

Studies suggest that many Hispanics may have more risk factors for developing dementia than other groups, and a significant number appear to be getting Alzheimer’s earlier. And surveys indicate that Latinos, less likely to see doctors because of financial and language barriers, more often mistake dementia symptoms for normal aging, delaying diagnosis.

“This is the tip of the iceberg of a huge public health challenge,” said Yanira L. Cruz, president of the National Hispanic Council on Aging. “We really need to do more research in this population to really understand why is it that we’re developing these conditions much earlier.”

It is not that Hispanics are more genetically predisposed to Alzheimer’s, say experts, who say the diversity of ethnicities that make up Hispanics or Latinos make a genetic explanation unlikely.

Rather, experts say several factors, many linked to low income or cultural dislocation, may put Hispanics at greater risk for dementia, including higher rates of diabetes, obesity, cardiovascular disease, stroke and possibly hypertension.

Less education may make Hispanic immigrants more vulnerable to those medical conditions and to dementia because scientists say education may increase the brain’s plasticity or ability to compensate for symptoms. And some researchers cite as risk factors stress from financial hardship or cultural adjustment.

The Alzheimer’s Association says that about 200,000 Latinos in the United States have Alzheimer’s, but that, by 2050, based on Census Bureau figures and a study of Alzheimer’s prevalence, the number could reach 1.3 million. (It predicts that the general population of Alzheimer’s patients will grow to 16 million by 2050, from 5 million now.)

“We are concerned that the Latino population may have the highest amount of risk factors and prevalence, in comparison to the other cultures,” said Maria Carrillo, the group’s director of medical and scientific relations.

In response, Alzheimer’s and Hispanic organizations have started health fairs and support groups. Some Alzheimer’s centers have opened clinics in Latino neighborhoods.

“There’s some taboos” about Alzheimer’s, said Liany Arroyo, director of the Institute for Hispanic Health at the National Council of La Raza, which surveyed Latinos. “Folks did not necessarily understand what it was.”

Antonia Lopez, who immigrated from Panama to Boston, showed symptoms at about 60, but it was 10 years before the family acknowledged it was Alzheimer’s, said her daughter, Carol Franklin.

“My mom was telling people, in her confusion, that I spanked her,” she said. “My brother believed that. He said to me at one point, ‘Don’t say that my mom has Alzheimer’s, because I believe it’s just part of being old.’ ”

Overwhelmingly, Hispanics with Alzheimer’s live with multigenerational families instead of in nursing homes. That support can be beneficial, experts say, but it severely stresses families.

When Maria Contreras, a Salvadoran immigrant, began wandering and hallucinating, her daughter, Teresa Navas, took her into her home in Silver Spring, Md. The strain on Ms. Navas and her children compelled her to place her mother in a nursing home, but when she kept getting sick, Ms. Navas took her home again and quit her job teaching Spanish.

“I have to be with her all the time,” she said. “Sometimes she doesn’t even know who I am.”

Mr. Vasquez’s daughter, Ana, 39, moved her parents to her Philadelphia home. She works at a neighborhood grocery and tells her sons, 6 and 11, “Watch out for your grandfather.”

Once, Mr. Vasquez was found hitchhiking on a major Philadelphia street. On a visit to the Bronx neighborhood where he had lived, he wandered away, leaving his family frenetically searching subway stations. “I was desperate, crying, especially when the night was coming,” said his wife, also named Ana.

Nine hours later, he appeared on their Philadelphia porch, having happened upon a bus to Philadelphia and given the driver a card with their address.

Scientists are searching for what sets Latinos apart. Dr. Rafael A. Lantigua, a professor of clinical medicine at Columbia University Medical School, said, “There’s no gene at this point that we can say this is just for Latinos.” Dr. Lantigua added that one gene that increased Alzheimer’s risk was less prevalent in Latinos than non-Hispanic whites.

Kala M. Mehta, an assistant professor in the geriatrics division at the University of California, San Francisco, analyzed autopsies from 3,000 Alzheimer’s patients, finding “similar neuropathology” among Latinos, whites and African-Americans.

And Mary Sano, director of the Alzheimer’s Disease Research Center at the Mount Sinai School of Medicine, found that different ethnic groups shared the most common behavioral symptoms, like repeating sentences and uncooperativeness.

But researchers say they have seen disparities in the timing of the illness and its severity when diagnosed.

Dr. Steven E. Arnold, director of the Penn Memory Center at the University of Pennsylvania, studied 2,000 white, African-American and Latino Alzheimer’s patients.

Dr. Arnold found that the Latinos, mostly low-income, poorly educated Puerto Ricans, many with diabetes, “have more depression,” and their scores on tests in Spanish measuring dementia averaged about 15 percent lower than African-Americans and about 30 percent lower than non-Hispanic whites. Latinos were on average about three-and-a-half years younger than non-Hispanic whites and about five years younger than African-Americans, he said.

Dr. Christopher M. Clark, director of the Center of Excellence for Research on Neurodegenerative Diseases at the University of Pennsylvania, studied the age at which 174 Alzheimer’s patients in California, New York and Pennsylvania first showed symptoms and found Spanish speakers were on average 6.8 years younger (about 67) than non-Hispanic whites, regardless of whether they were Mexican, Caribbean or South American. That Latinos are on average younger than other Americans accounted for a small part of the gap, but not most of it, Dr. Clark said.

Research is scant on the age of onset in Latinos remaining in their native homes, but Dr. Clark said patients in two clinics in Mexico and Puerto Rico did not show symptoms early.

Mary N. Haan, a University of Michigan epidemiologist heading the Sacramento Area Latino Study on Aging, studied 1,800 Mexican-Americans over 10 years and found greater likelihood of Alzheimer’s for those more “acculturated” to American society, based on a number of factors, including diet and social networks. Dr. Haan attributed that to higher stress from being “relatively poorer off” and “more socially isolated.”

Dr. Cruz, of the National Hispanic Council on Aging, said, “As you acculturate, you lose those protective factors linked to nutrition, physical activity, social support system, that come with you when you first arrive here.”

Dr. Haan found more acculturated people more prone to diabetes, and people with diabetes or obesity more likely to have Alzheimer’s. Researchers theorize that high insulin levels and poor cerebral blood flow can cause brain changes that accompany Alzheimer’s, said Dr. Jose A. Luchsinger, associate professor of medicine and epidemiology at Columbia University Medical Center.

Dr. Cruz said many Alzheimer’s risk factors “have to do with poor education,” which aggravates nutrition, financial status and health care.

Mrs. Mojica, from Puerto Rico, with five years of schooling, developed diabetes and hypertension after a hard life in a rundown row house, where she and her husband care for their 39-year-old mentally retarded son.

Not all Hispanics have medical or sociological risk factors.

Ida Lawrence, whose Alzheimer’s has made her hide money in socks and shower obsessively, attended high school in Honduras, learning English. Her husband, Robert, said he thought her dementia might be inherited, adding, “She’s been healthy except for the fact that she was coming down with this Alzheimer’s thing.”

Mr. Lawrence, who has prostate cancer, struggles to care for his wife, still only 63. “Everybody says to me, ‘Bob it’s going to get worse,’ ” he said.

Ms. Franklin finally moved her mother, Ms. Lopez, to a nursing home, where she cries and “doesn’t want nobody to touch her,” she said.

“It hurts me so much to see her like that,” Ms. Franklin said. “It’s like I can see her on one side of the mountain and say, that’s not my mom.”

Source — The New York Times

WASHINGTON - The climate phenomena known as La Nina is ending and neutral conditions are expected into the fall, government forecasters said Thursday. The change can affect weather worldwide.

La Nina is a cooling of water in the tropical Pacific ocean, the opposite of the warm-water condition known as El Nino.

The federal Climate Prediction Center said a transition from La Nina to neutral conditions occurred during June as sea surface temperatures returned to near average conditions.

The transition to a neutral condition could be beneficial along the East and Gulf coasts with hurricane season under way, as the chances for the continental U.S. and the Caribbean Islands to experience a hurricane are higher during La Nina.

However, the forecast also noted that, as in past transitions first reported from changes in sea surface temperatures, La Nina’s effects can linger in the atmospheric circulation, but with diminishing strength.

The National Oceanic and Atmospheric Administration’s Atlantic hurricane outlook issued in May calls for 12 to 16 named storms including 6 to 9 hurricanes. Currently the second named storm of the season, Bertha, is churning in the mid-Atlantic.

While the forecast calls for neutral conditions to continue into the fall, the Climate Prediction Center said it could not rule out a change at that time, as El Nino-La Nina switches often occur in the second half of a year.

A change in the fall could affect winter weather across the country. Winters during El Nino periods tend to have a strong storm track across the southern part of the United States and milder-than-average conditions with less storminess across the North. A La Nina winter tends to be colder and stormier than average across the North and warmer and less stormy conditions across the South.

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On the Net:

NOAA: http://www.nws.noaa.gov

CPC: http://www.cpc.noaa.gov/index.php

Source — Yahoo!

Diabetes is on the rise among pregnant women, posing the risk of serious health problems for mothers-to-be and their unborn children, according to one of the first and largest studies of the issue.

The rate of type 1 or type 2 diabetes among expectant mothers more than doubled between 1999 and 2005, according to research that examined more than 175,000 women in California during the seven-year period.

Diabetes can be a dangerous complication during pregnancy, endangering the mother and also raising the risk of miscarriage, stillbirth or birth defects, said Jean M. Lawrence, lead author of the study published in the May issue of the journal Diabetes Care.

It also can lead to bigger babies and to children who are at risk of developing diabetes and obesity later in life, said Lawrence, who is also a research scientist at Kaiser Permanente in Pasadena, Calif.

“Having diabetes during pregnancy has implications for the baby,” she said.

The rise in diabetes in pregnant women is “a big problem” because it’s probably a nationwide trend occurring hand-in-hand with obesity, which also carries other risk factors for birth complications, said Dr. Raul Artal, chairman of the department of obstetrics, gynecology and women’s health at St. Louis University’s School of Medicine in Missouri.

Artal noted that in addition to diabetes, obese women often develop high blood pressure, which can lead to pregnancy complications. Also, some birth defects, such as neural tube defects –in which the brain or spinal fail to develop normally — are more common among infants born to obese moms.

The researchers partially attributed the spike in diabetes to rising rates of obesity among  younger and younger women.

That was the problem faced by Sandy Kaplan, a 36-year-old new mother in Fremont, Calif., who struggled to become pregnant until she got her weight and diabetes under control.

Kaplan weighed 300 pounds when she became pregnant 10 years ago, but lost the child after only three months. She’s not certain that diabetes led to the miscarriage, but she wasn’t able to conceive again until last year, after she dropped 65 pounds through diet and exercise.

“After I got pregnant, that totally changed everything because I realized I was not only doing this for me but also for my baby,” Kaplan said.

Four months ago, she gave birth to a healthy daughter, Mia Marie Kaplan.

More young people diagnosed

In the study, Lawrence’s team used medical records to ascertain the diabetes status of 175,249 southern California women between ages 13 and 58 who gave birth between 1999 and 2005. Among the women, 2,784 had either type 1 or type 2 diabetes before getting pregnant and 15,121 developed gestational diabetes, which occurs during pregnancy but usually resolves after birth.

In 1999, 10 percent of all the diabetes cases consisted of pre-existing type 1 or type 2 diabetes, with gestational diabetes accounting for the rest. By 2005, the pre-existing diabetes cases had more than doubled, accounting for 21 percent of the total diabetes cases.

The researchers did not have access to information on the patient’s weights or the particular type of diabetes they had, but both type 1 and type 2 pose risks to the developing baby.

Highest spike among teens

Pre-existing diabetes cases increased for all age groups, but the biggest jump was in teens, where rates of the disease rose five-fold. For women between 20 and 39 years of age, rates of diabetes doubled. In women 40 and older, diabetes cases rose 40 percent.

Getting the disease under control is crucial for women who hope to become pregnant, experts said.

Those who already have type 2 diabetes should ensure their disease is kept in check by consuming a healthy diet and exercising, Lawrence recommended. Type 1 diabetes can’t be prevented, but it can be managed with diet, exercise and medications, such as insulin shots.

Women who are overweight or obese should see a doctor before becoming pregnant to make sure they don’t have diabetes, Lawrence said. They should also work to shed a few pounds before becoming pregnant to reduce the risks to their babies.

Don’t wait for pregnancy to act

But women shouldn’t delay getting their weight or diabetes under control, Lawrence stressed.

“In the U.S., up to half of all pregnancies are unplanned or unintended, so young women with diabetes shouldn’t wait to become pregnant to take care of this,” she said.

Artal said a healthy diet and exercise, such as walking 30 minutes per day, has been shown to reduce by half the risk of gestational diabetes in obese pregnant women. He suspects the same would hold true for type 2 diabetes.

In general, he added, obese women should not gain any weight during their pregnancy, or at least keep it to less than 10 pounds, to help keep their diabetes in check. However, he stressed that women attempting to limit their weight gain during pregnancy should only do under strict medical supervision to ensure they are getting adequate nutrition for themselves and the developing fetus.

While there’s no way to know for sure, Kaplan attributes her successful pregnancy to adopting a healthy diet and frequent exercise, including long walks, which helped her shed dozens of pounds and gain control of her diabetes.

Mia Marie has become an inspiration for Kaplan, who is still exercising, eating right and continuing to lose weight. Kaplan lost her mother eight years ago to diabetes and doesn’t want to repeat the pattern.

“I want to be there for my own daughter,” she said.

  Source — MSNBC